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IWPR Publication

The Benefits of Unionization for Workers in the Retail Food Industry
by Vicky Lovell, Ph.D., Eliane Kim (February 2002)

This Research-in-Brief summarizes the findings of an analysis of the benefits of unionization in the retail food industry conducted by the Institute for Women’s Policy Research (IWPR). Using data from the Current Population Survey (CPS), a dataset collected monthly by the federal government, this project compared the wages and benefits of unionized and nonunionized workers in the retail food industry, particularly for women, single mothers, cashiers, part-time workers, and part-time women workers.1 The project also suggests policy changes, summarized here, that would allow more women workers to experience the advantages of unionization.

#C351, Research-in-Brief, 7 pages
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